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Vegetable Omelette

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Vegetable Omelette - omlette with vegetables
Bookmark and Share Vegetable Omelette : Indian : Egg : Recipe
 
Date Added: December 24, 2008 Season: Every Day
Category: Egg Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 2 Cuisine: Indian
Prep. Time: 20 mins    
Rating: (20)  
Vegetable Omelette - Ingredients:

eggs 2 
salt to taste
chopped onion 1 tbsp 
chopped tomato 1 tbsp 
chopped potato 1 tbsp 
chopped capsicum 1 tbsp 
small green chilly 1 
jeera 1 pinch
butter 1 spoon 
Vegetable Omelette - Directions:
  1. Beat the eggs thoroughly for 5 mts. Add salt.

  2. In a preheated pan add a spoonful butter. Add jeera roast till brown & spread

  3. the jeera all over the pan.

  4. Add the beaten eggs. When half-cooked add the vegetables and chilly.

  5. Sprinkle red chilly powder and garam masala.

  6. Turn the Omelette and simmer from the other side for 2-3 mts. Serve hot with

  7. bread.

  8. You can add vegetables of your choice. A small spoon of grated cheese would

  9. add to the taste.

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Comments
Added by:
hmmm
Added on:
December 11, 2010
not bad
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