moong dal (green gram) soaked overnight 1 cup
carrot 1
large onion 1
capsicum 1
slice cabbage 1
leaves spinach 8-10
green chillies 6-7
ginger 1 piece
salt to taste
turmeric 1/2 tsp.
gram flour or rice flour 1/2 cup
oil to deep fry
Vegetable Pakoda - Directions:
Soak dal overnight. Wash and clean.
Add the green chilli and ginger. Grind to a paste either by hand or electric grinder.
Chop all the vegetables fine.
Chop spinach separately by hand. Add to batter. Add the flour, salt and turmeric.
Heat oil till hot enough to fry. Take a tablespoon of this oil and add to batter. Mix it.
Drop bite - sized pakoras into hot oil.
Deep fry on medium till golden brown.
Serve hot with sauce or chutney.
If you liked this Vegetable Pakoda recipe please share it on the following bookmarking sites
