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Vegetable Pie

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Vegetable Pie - A snack made of vegetable.
Bookmark and Share Vegetable Pie : North Indian : Snacks : Recipe
 
Date Added: July 17, 2008 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Bread
Serves: 4 Cuisine: North Indian
Prep. Time: 30 mins.    
Rating: (2)  
Vegetable Pie - Ingredients:

plain flour (maida) 2 cups 
chilled butter 100 gms.
2 cups Chopped vegetables of choice (eg. potatoes, peas,
beans, carrot, spinach, cauliflower etc, All or any)
onions 2
tomato 1 
green chillies 2
ginger 1/2" piece 
oil 1 tbsp.
red chilli powder 1/2 tsp.
curry masala (or garam masala) 1/2 tsp.
cream 1 tbsp.
corn flour 1 tsp.
salt to taste
chilled water

Vegetable Pie - Directions:
  1. Sieve together flour and salt.

  2. Add chilled butter. Mix with fork till mixture is crumbly.

  3. Sprinkle chilled water over it.

  4. Quickly, with light hand mix the dough into a lump.

  5. Do not over knead.

  6. Chill dough for 15 mins. in a plastic bag.

  7. Roll dough into 4" thick round.

  8. Place over a greased pie plate.

  9. Prick with a fork all over.

  10. Bake in a pre-heated oven for 12 mins., or till light brown. Keep aside.

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