Vegetable Pulao

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Vegetable Pulao - Rice mixed with vegetable.

Vegetable Pulao : North Indian : Rice : Recipe

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Date Added:	July 12, 2008	Season:	Birthday
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	North Indian
Prep. Time:	1 hr

Rating: (10)

Vegetable Pulao - Ingredients:

rice, boiled  3 cups  
coriander leaves a few .
green chillies  3-4 
coconut, shredded  2 tsp
medium onions,sliced fine 3  
an onion, chopped  1/2 .
cinammon, a few 
cardommom seeds, a few cloves.
red chilli powder  1 1/2 tsp .
salt to taste.
garlic 2 cloves.
ginger 1 small piece..
Ghee or melted butter for frying.
cauliflower flowerets  1 cup.
vegetables like beans,  carrots and green peas.400 gms
ghee(clarified butter) 3 tsbp

Vegetable Pulao - Directions:

Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste.Keep aside.
Fry the onions in a the ghee or melted butter.
Also add the cloves, cinnamon and cardommom.
When onions are browned properly, add the red chilli powder
and fry for few seconds.
Add all the vegetables,including the cauliflower and
sprinkle some water on it.
Keep covered and cook on a low flame till the vegetables are cooked.
Serve hot.

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