Vegetable Stew

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Vegetable Stew - mixed vegetable curry which taste good with Appam.

Vegetable Stew : Kerala : Sides / Condiments : Recipe

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Date Added:	July 14, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	30 mins

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Vegetable Stew - Ingredients:

chopped mixed vegetables (potatoes, carrots, cauliflower,
french beans, and green bell peppers) 4  teacups 
medium onion(s) sliced 2  
oil 4  tbsp
whole green cardamoms 4  
whole cloves 4  
cinnamon stick(s) 1" 
green chilly slit 2  
ginger cut into strips   2  tsp 
black peppercorns coarsely crushed 1  tsp
coconut milk 2  cup(s) water 2  cup(s) 
A few curry leaves 
salt to taste

Vegetable Stew - Directions:

Heat the oil in a pan on medium level till it is hot.
Add the green cardamoms, cloves and cinnamon. Fry for a few seconds. Now add the green chilli(es), ginger and the sliced onions. Saute on medium heat for 2 minute(s) or till the onions are transparent and soft.
Add the mixed vegetables, curry leaves, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked.
Add the peppercorns and the coconut milk. Simmer on very low heat (so that the coconut milk does not curdle) for about 1 min.
Serve hot with Appam.

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