Diced Tomato 1
Coriander powder 2 tbsp
Chilly powder 1 tbsp
Turmeric powder 1/2 tsp
Fenugreek(Uluva) powder A pinch
Tamarind A small ball
Baby onions 6 nos
Mustard seeds 1 tsp
Dried red chillies 2 nos
Curry leaves A few
Oil 2 tbsp
Water as required
Vegetable Theeyal - Directions:
Mix together coriander powder, chilly powder, turmeric powder in water and keep it aside.
Heat oil in a kadai or a pan.
Add mustard seeds and when they crackle, add dried red chillies.
Add small onions and saute for a while.
When it turns slight brown color, pour the water mixed with all the powders into it.
Add potato and tomato.
Add tamarind water and allow it to boil.
Keep the heat on medium.
When it starts making bubbles, add curry leaves and let it boil for few more seconds.
Serve with rice.
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