Vellarika (cucumber) 200 gm
Salt to tatse
Curd cup
Grated coconut 1 cup
Cumin powder a pinch
Green chilly 6
Coconut oil 1 tbsp
Mustard seed tsp
Dry red chilly 2
Curry leaves a few
Vellarika Kichadi - Directions:
Peel the cucumber and cut into small pieces.
Cook this in water with salt as required.
Grind Ingredients 4 to fine paste.
Add this to the cooked cucumber pieces and bring to boil.
Add curd and stir well for 2-3 minutes.
Splutter mustard seeds in coconut oil, add dry red chilly and curry leaves and pour it over the kichadi.
If you liked this Vellarika Kichadi recipe please share it on the following bookmarking sites
