Vendaikkai Curry

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Vendaikkai Curry - Bindi Curry.

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Date Added:	August 10, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	TamilNadu
Prep. Time:	20 mins

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Vendaikkai Curry - Ingredients:

Ladies finger (vendadakkai) 250 gms
Black Gram (Urad Dal)   1/2 tsp 
Mustard Seeds   1/4 tsp 
Chilly Powder  1/2 tsp 
Salt to taste
Asafoetida - a pinch 
Cooking Oil 2 tbsp 
Tamarind  Size of a lemon

Vendaikkai Curry - Directions:

Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cut the vegetable into small pieces.
Mix vegetables 1/2 tbsp oil and steam for 5 minutes.
Heat 1 tbsp oil in a pan and season with Urad dhal and mustard.
After the seeds have cracked, add the okra and stir.
Sprinkle some tamarind water all over and cover and simmer for some time.
Stir once in a while and keep adding the tamarind water in between.
Cook until the color changes from green to a slight golden color.
Add salt and chilly powder and simmer for 2 more minutes.

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