Fenugreek seeds 100 gms
sambar powder- 1 spoon
Rice flour- 2 spoons
mustard seeds 1/2 spoon
Red chillies 4
Asafetida 1 tsp
Urad dal I tsp
curry leaves a few
Tamarind paste 1 small lemon size
salt to taste
Vendhaya Kolambhu - Directions:
Add little water to the tamarind paste
Add salt. sambar powder, curry leaves to it.
Heat some oil in a pan, add mustard seeds, Red chillies, asafetida, fenugreek seeds, dal, urad dal.
After that add the tamarind water to it. Bring it to a boil
Add some water to the rice flour and add it to the kolambhu.
Let it boil for a while.
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