Vermicelli Vada

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Vermicelli Vada - Vada made of vermecelli

Vermicelli Vada : South Indian : Snacks : Recipe

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Date Added:	December 24, 2008	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	South Indian
Prep. Time:	30 mins

Rating: (1)

Vermicelli Vada - Ingredients:

Vermicelli 200 gms 
Potatoes 200 gms 
Groundnut powder 20 gms 
Dry coconut powder 20 gms 
Green chillies 6-8 
Cilantro 1 Bunch 
mint leaves  1 Bunch 
curry leaves 1 Bunch 
Coriander powder 1/2 tsp 
ginger 1" piece 
turmeric powder 1/2 tsp 
oil to deep fry
Salt to taste

Vermicelli Vada - Directions:

Boil Vermicelli and potatoes separately, strain and keep aside.
Chop green chillies, coriander leaves, mint leaves, curry leaves and mix well with mashed potatoes.
Add turmeric powders, coconut powder, groundnut powder and salt.
Finally add Vermicelli and mix well.
Shape them into round vadas and deep fry them till golden brown.

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