Bread fruit 1/2 quantity
Ripe Pumpkin 1 piece
White Peas 1/4 cup
Raw Plantain 1 no
Long runner beans 5 nos
Salt to taste
Chilly powder 1 tsp
Turmeric powder 1 tsp
Green Chillies 2 nos
Grated Coconut 1/2 quantity
Curry leaves a few
Vishu Puzhuku - Directions:
Cook peas and keep aside.
Slice all the vegetables into medium pieces.
Coarsely grind the ingredients for the masala and keep aside.
Cook bread fruit and plantain with sufficient water.
When it is half done, add pumpkin, runner beans and salt. When it is done, add cooked peas, chilly powder, turmeric powder, ground masala and mix well.
Before removing from fire, mix well by adding little coconut oil and few curry leaves.
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