rice 1/2 cup
urad dal 1/2 cup
masoor dal 1/2 cup
whole wheat 1/2 cup
fenugreek seeds 1/2 tsp
cumin seeds 1/2 tsp
green chillies 4
sugar 1 tsp
Salt to taste.
Wheat Dal Dosa - Directions:
Soak rice, urad dal, masoor dal, whole wheat for 4-5hrs. Grind these along with all other ingredients to a smooth batter. Leave it overnight for fermentation.
Next day make thin dosas and serve hot.
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