broken wheat 1 cup
milk 4 cups
grated jaggery 1/2 cup
Few roasted nuts
cardamom powder 1/2 tsp
condensed milk 4 tbsp
Wheat Kheer - Directions:
Dry roast the broken wheat till it starts changing colour.
Add the milk and cook till the wheat is soft. Heat the jaggery seperately with some water and once it comes to a boil, use a strainer to remove the dirt from it.
Add this jaggery water to the cooked wheat and add cardamom powder and nuts.
Finally add the condensed milk and mix well.
Serve hot or cold.
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