11/2 Kg. Yam
Bread Crumbs 1/2 cup
Ginger, finely chopped 1 tsp.
Green chillies, finely chopped 1 tsp.
Fresh corriander, finely chopped 1 tsp.
Oil 1 3/4 cup
Salt to taste
pepper powder to taste
Red chili powder to taste
Chaat Masala 1 tsp.
Yam Kebab - Directions:
Peel and Wash Yam. Immerse in boiling water and cook until it becomes tender.
Remove from water, grate and squeeze out all water.
Add the remaining ingredients except oil to the grated yam.
Mix well and divide into 8 equal portions. Shape the portions like a tennis ball.
Shallow fry on medium heat till they become crisp and golden brown on both sides.
Serve hot
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