North Indian Recipes

Channa Masala is spicy masala chickpeas - and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish - and is either eaten with rice or roti (chappati) as a main meal - or is served as a side-dish with a non-veg dish .


[' more . . . ']

Dal receipe ,a simple and delicious north Indian dish.
[' more . . . ']

Bhatura,a special type of Roti.Batura is prepared using Maida instead of wheat flour.It taste well with Channa masala.
[' more . . . ']

The most common bread in north Indian homes.They are small round unleavened breads eaten in India with all sorts of
[' more . . . ']

Naan Bread recipeis, a perfect for your feast delicious, aromatic.
[' more . . . ']

Tandoori Chicken is a Punjabi dish dating back to the time of the Mughal Empire in India. The chicken is marinated in a yogurt seasoned with garam masala, garlic, ginger, cumin, cayenne pepper,
[' more . . . ']

Butter chicken or murgh makhani is an Indian popular chicken dish.
[' more . . . ']

Vada served with Yoghurt.
[' more . . . ']

Bonda is an evening snack prepared with vegetables.
[' more . . . ']

A light snack made in north India.
[' more . . . ']

A north Indian Snack.
[' more . . . ']

A special food made of cheese commonly found in Northern Indian states.
[' more . . . ']

This is an easy recipe that can be prepared any day due to the availability of okra at any season in India.
[' more . . . ']

A cusine popular in North Indian staes made of peas and potato.
[' more . . . ']

Chicken fried with masala.
[' more . . . ']

A typical Bengali style of making fish fry.
[' more . . . ']

Rice mixed with vegetable.
[' more . . . ']

Rasmalai is made from cheese soaked in sugar syrup, thickened with milk .
[' more . . . ']

An authentic Kulfi made of kesar pista
[' more . . . ']

Rice made with brinjal









[' more . . . ']

Roti mixed with spice.




[' more . . . ']

Roti made in tandoori style.
[' more . . . ']

Sweet peda
[' more . . . ']

Halwa made of beetroot.
[' more . . . ']

seera made from atta.
[' more . . . ']